Steep a tasty cup of decaffeinated English Breakfast tea with this rich blend. Processed using a water-based method, this blend features a variety of leaf styles, allowing for a delicious and fuller-bodied cup of tea with less caffeine. Enjoy a classic English Breakfast without the caffeine.

*Decaffeinated by a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils*

Origin: India

Steeping

Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.

Note: Decaffeinated tea is NOT 100% caffeine-free. The water decaffeination process used in our decaffeinated teas removes MOST of the caffeine. A minimal amount of caffeine is left in the leaf.

Caffeine content: Minimal

Decaf English Breakfast Black Tea

Size

Quantity